"Not so Basic" Peanut Butter Cup Cheesecake

peanut butter cup cheesecake  

Peanut Butter Cup Cheesecake has arrived!!!  The best thing about the basic cheesecake recipe is how great it is for adapting and creating new flavors.  This peanut butter cup cheesecake starts with yesterday’s recipe but adds in chocolate and peanut butter flavors making it taste like a Reese’s peanut butter cup, but sooo much better! 


peanut butter cup cheesecake



Cheesecake Recipe
Follow recipe for “Not so basic” Basic cheesecake but add in one cup of chocolate chips (I used semi sweet) before pouring the batter into the springform pan.  After baking, make sure the cheesecake is completely cooled before decorating.
 
Peanut Butter Glaze

  • 3/4 cup sifted powdered sugar
  • 4-5 tablespoons of heavy cream
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract

Whisk the glaze ingredients together until they are smooth and pourable.

Chocolate Ganache

  • 1/2 cup heavy cream
  • 3/4 cup chocolate chips (I used semi sweet)

Heat the heavy cream and chocolate chips over low heat in a pan while continuously whisking until everything is melted and smooth.  Allow to cool to room temperature before adding to the top of the cheesecake.

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Comments

  1. This looks ridiculously good, and I love that the toppings are not made with butter – just chocolatey and peanut buttery goodness. Will try to bake this sometime soon!

  2. Thanks so much Brittany! Let me know how it turns out for you.

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