These banana split pie pops would be so cool at a children’s birthday party or even when you need to let the kid out inside of you! I’m so glad Pillsbury brought out my childlike imagination with this recipe. They are filled with mashed banana dusted with sugar and cinnamon and then dipped in chocolate sauce and covered with sprinkles!
What I love most about these banana split pie pops is the fun doesn’t stop after the pies are baked. You can create some amazing sides to serve along with these like strawberry and pineapple sauces. Or really take the treat literal by adding a dollop of whipped cream, a few nuts and a cherry on top! It will feel just like the banana split you remember having at your local ice cream parlor.
Relive the memories with this treat today!!