A week ago, I went to Frontera Grill, which is one of celebrity chef Rick Bayless’s restaurant in Chicago. For dessert, my husband and I had this simple yet life changing ice cream, which was Michigan Raspberry Ice Cream with d’aristi rum. It was just sooo delicious. I dream about this raspberry ice cream, folks.
It was so refreshing to have something different from your usual strawberry ice cream, which is really a fave of mine.
This raspberry ice cream was so smooth and silky and really just perfection. I knew that I needed to try to make some version of it at home, and this one is really great! I pureed the raspberries and made sure to strain them so I would not get any seeds. I wanted that smooth texture that Frontera Grill had coupled with that incredible raspberry flavor. I definitely think I succeeded. Try this recipe out and hopefully you will enjoy it as much as I did. You can also make it vegan which is even more amazing!!