Blackberry Crumble Ice Cream

crumble ice cream

I have a confession.  I never had blackberries before I made this blackberry crumble ice cream.  My dad is the biggest fan of blackberries.  I grew up hearing his warm childhood stories of berry and fruit picking from his grandmother’s backyard trees that were later turned into incredible pies and cobblers.

I loved hearing these stories.  For years, my dad has talked about wanting a blackberry cobbler.  I adore peach cobbler but could not imagine what a blackberry cobbler would even taste like.

crumble ice cream

Therefore, I felt I needed to be eased into that challenge that I will take on one day.  I thought my first trial with blackberries should be with a blackberry ice cream recipe just because I love ice cream.  This blackberry crumble ice cream recipe made me fall in love with blackberries.  By adding the lovely crumble to the recipe, it reminded me a bit of a cobbler.

I know I feel more confident about taking on a blackberry cobbler recipe but until then, this blackberry crumble ice cream is definitely a lovely filler.

crumble ice cream

Blackberry Crumble Ice Cream

Blackberry Crumble Ice Cream

Ingredients

  • 1/4 cup melted salted butter
  • 1/3 cup brown sugar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon cinnamon
  • 2/3 cup all purpose flour
  • 2 cups fresh blackberries
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 1/2-3/4 cup granulated sugar (depending on sweetness of berries)
  • 1 teaspoon cornstarch
  • 5 whole large egg yolks
  • 1 tablespoon pure vanilla extract

Instructions

  1. For the Crumble, preheat oven to 375 degrees.
  2. Add brown sugar, granulated sugar, cinnamon and flour to a small to medium sized bowl.
  3. Whisk ingredients together.
  4. Slowly add in melted butter and stir in to combine until small crumbs develop.
  5. Spread crumbs on a baking sheet and bake for 10-15 minutes until crisp and golden.
  6. Remove crumbs and allow to cool to room temperature.
  7. For the Ice Cream, add blackberries to food processor and create puree.
  8. Then push puree through a sieve to remove the seeds.
  9. Next, whisk together the cream, milk, sugar and blackberry puree and cook over low to medium heat until small bubbles begin to form.
  10. Add egg yolks to a small bowl.
  11. Take 1/3 of the mixture out and add to the egg yolks bowl and quickly whisk to temper the eggs. Once they are incorporated, add the egg mixture into the remaining blackberry mixture in the pot continuing to whisk.
  12. Once the mixture can evenly coat the back of a spoon, remove from heat and add vanilla.
  13. Make sure the mixture is well mixed and place in the freezer for a couple of hours.
  14. Churn according to your ice cream manufacturer's instructions.
  15. After churning, alternate placing the ice cream mixture and crumbles in a freezer safe container. Freeze for at least 4-5 hours before enjoying.
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Blackberry Crumble Ice Cream
 
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Ingredients
  • ¼ cup melted salted butter
  • ⅓ cup brown sugar
  • 1 teaspoon granulated sugar
  • ½ teaspoon cinnamon
  • ⅔ cup all purpose flour
  • 2 cups fresh blackberries
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1½-3/4 cup granulated sugar (depending on sweetness of berries)
  • 1 teaspoon cornstarch
  • 5 whole large egg yolks
  • 1 tablespoon pure vanilla extract
Instructions
  1. For the Crumble, preheat oven to 375 degrees.
  2. Add brown sugar, granulated sugar, cinnamon and flour to a small to medium sized bowl.
  3. Whisk ingredients together.
  4. Slowly add in melted butter and stir in to combine until small crumbs develop.
  5. Spread crumbs on a baking sheet and bake for 10-15 minutes until crisp and golden.
  6. Remove crumbs and allow to cool to room temperature.
  7. For the Ice Cream, add blackberries to food processor and create puree.
  8. Then push puree through a sieve to remove the seeds.
  9. Next, whisk together the cream, milk, sugar and blackberry puree and cook over low to medium heat until small bubbles begin to form.
  10. Add egg yolks to a small bowl.
  11. Take ⅓ of the mixture out and add to the egg yolks bowl and quickly whisk to temper the eggs. Once they are incorporated, add the egg mixture into the remaining blackberry mixture in the pot continuing to whisk.
  12. Once the mixture can evenly coat the back of a spoon, remove from heat and add vanilla.
  13. Make sure the mixture is well mixed and place in the freezer for a couple of hours.
  14. Churn according to your ice cream manufacturer's instructions.
  15. After churning, alternate placing the ice cream mixture and crumbles in a freezer safe container. Freeze for at least 4-5 hours before enjoying.

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Comments

  1. I love blackberries but I’ve never eaten a blackberry ice cream! Absolutely yummy!

  2. I suppose if you’re going to try anything for the first time, eating it in ice cream is the way to go! This sounds rich and refreshing, perfect for summer.

  3. Blackberries are something I look forward to enjoying every summer – I’m so happy you’ve been properly introduced! :D This ice cream looks amazing!!

  4. I don’t know whether to be shocked at you having never eaten blackberries before this or in awe of how delicious this looks. Deep internal debate to be had as I make this and then nom it like crazy.

  5. Looks so lovely and refreshing and what a great idea to add some crumble! So glad you’ve now been introduced to blackberries.. :)

  6. I can’t believe you’d never had blackberries before! This is certainly a good way to introduce yourself to them – everything’s good in ice cream :) I love blackberries and know I would love this ice cream.

  7. Beautiful ice cream! Love the idea of the crumble ice cream. What a great summer dessert!

  8. I love blackberries but had never had blackberry ice cream! I have to try this one day in the near future! Love the crumble addition in the ice cream. Pinned! <3

  9. Seriously – hook me up! This looks amazing!

  10. This is gorgeous! I just made blackberry cheesecake ice cream yesterday. If I had only thought of a crumble on top! Genius idea.

  11. This looks so delicious. In love with this Blackberry Crumble Ice Cream. Keep sharing. Thank you for sharing.
    JosiesYogurt | Self Serve Frozen Yogurt

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