Sweet Potato Pie Tiramisu

 I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias and their client.
Sweet Potato Tiramisu
Thanksgiving is almost here and I simply cannot wait!  Every year, I pull out all the stops in dessert land.  I definitely attempt to keep some items traditional like your standard apple pies and pound cakes as part of our holiday meals but I love a good Southern inspired twist that creates lots of ohhs and ahhs just the same.  That’s where this Sweet Potato Pie Tiramisu recipe comes in.
Sweet Potato Tiramisu

This year, I was inspired by my trip to Italy in more ways than one. When I went to Mariano’s to begin shopping for ingredients, I found the most perfect mascarpone cheese which made me immediately think of tiramisu.  With a menu item of sweet potato pie always on the dessert table, I knew blending the two would be perfection… and it certainly was!

With my mascarpone cheese, sweet potatoes and other incredible ingredients, I headed to the check out with #MyMarianos Rewards Card to reap the benefits Mariano’s always has for its customers.   I was ready to get home and make not just Sweet Potato Tiramisu, but Sweet Potato Pie Tiramisu.

Sweet Potato Pie Tiramisu

This Sweet Potato Tiramisu recipe does not require a lot of time to create, which makes it ideal for Thanksgiving!  Make this ahead and spend more time with the people you love.  And if you need even more time on your hands this holiday, order fresh holiday dinner turkey and ham options at Marianos here.

I can always count on quality and unique products to select from with amazing prices to match.  To find out more about what is going on with Mariano’s, follow them on Facebook or  Twitter or on their Community page.

Sweet Potato Pie Tiramisu
Sweet Potato Pie Tiramisu

Sweet Potato Pie Tiramisu

Ingredients

  • 1 (8 ounce) mascarpone cheese container, softened
  • 1/2 cup granulated sugar plus one tablespoon, separated
  • 1/3 cup brown sugar, packed
  • 1 (15 ounce) can sweet potato in syrup, drained and mashed (or homemade if you have time which makes it taste even better!)
  • 1/2 teaspoon ground cinnamon plus more for garnish
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons pure vanilla extract, separated
  • 2 1/2 cups fresh whipped cream, separated
  • 1/4 cup warm coffee
  • 1 (17.5 ounce) package ladyfingers
  • 6 gingersnaps, crumbled

Instructions

  1. To Make Filling, add mascarpone cheese and 1/2 cup of granulated sugar and all brown sugar to stand mixer and beat until smooth.
  2. Next add in mashed sweet potato, cinnamon, nutmeg and 1 tablespoon of the vanilla extract and beat until well incorporated.
  3. Lastly, fold 1 1/2 cups whipped cream into the sweet potato mixture and set aside.
  4. To Assemble the Tiramisu, add remaining teaspoon of vanilla extract to a bowl with coffee and stir together.
  5. Arrange a full row of ladyfingers at the bottom of a 9 inch springform pan.
  6. Pour 1/2 of warm coffee mixture over ladyfingers to soak them.
  7. Next take half of the sweet potato mixture and smooth over the top of the ladyfingers.
  8. Next create another layer by repeating all steps starting with adding another row of ladyfingers, pour coffee sauce on ladyfingers, and finally add the rest of the sweet potato mixture.
  9. Lastly, take remaining 1 cup of whipped cream and whisk in remaining tablespoon of granulated sugar and spread over the top of the tiramisu.
  10. Garnish the top of the tiramisu with crumbled gingersnaps over whipped topping and a little ground cinnamon.
  11. Place the springform pan in the refrigerator for at least 4 hours before serving.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.grandbaby-cakes.com/2013/11/thanksgiving-sweet-potato-pie-tiramisu/

 

Sweet Potato Pie Tiramisu
 
Author:
Ingredients
  • 1 (8 ounce) mascarpone cheese container, softened
  • ½ cup granulated sugar plus one tablespoon, separated
  • ⅓ cup brown sugar, packed
  • 1 (15 ounce) can sweet potato in syrup, drained and mashed (or homemade if you have time which makes it taste even better!)
  • ½ teaspoon ground cinnamon plus more for garnish
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons pure vanilla extract, separated
  • 2½ cups fresh whipped cream, separated
  • ¼ cup warm coffee
  • 1 (17.5 ounce) package ladyfingers
  • 6 gingersnaps, crumbled
Instructions
  1. To Make Filling, add mascarpone cheese and ½ cup of granulated sugar and all brown sugar to stand mixer and beat until smooth.
  2. Next add in mashed sweet potato, cinnamon, nutmeg and 1 tablespoon of the vanilla extract and beat until well incorporated.
  3. Lastly, fold 1½ cups whipped cream into the sweet potato mixture and set aside.
  4. To Assemble the Tiramisu, add remaining teaspoon of vanilla extract to a bowl with coffee and stir together.
  5. Arrange a full row of ladyfingers at the bottom of a 9 inch springform pan.
  6. Pour ½ of warm coffee mixture over ladyfingers to soak them.
  7. Next take half of the sweet potato mixture and smooth over the top of the ladyfingers.
  8. Next create another layer by repeating all steps starting with adding another row of ladyfingers, pour coffee sauce on ladyfingers, and finally add the rest of the sweet potato mixture.
  9. Lastly, take remaining 1 cup of whipped cream and whisk in remaining tablespoon of granulated sugar and spread over the top of the tiramisu.
  10. Garnish the top of the tiramisu with crumbled gingersnaps over whipped topping and a little ground cinnamon.
  11. Place the springform pan in the refrigerator for at least 4 hours before serving.

Related Posts Plugin for WordPress, Blogger...

Comments

  1. What a creative, delicious twist on Thanksgiving dessert!

  2. Love this twist on regular tiramisu! Pinned and shared.

  3. Just came across your blog, and I’m wondering where in the heck I’ve been. Love it! Adding twists to classics is one of my most favorite things to do. This tiramisu would be perfect next to a German chocolate pecan pie on a dessert table! :)

  4. We don’t have Thanksgiving here, so I’ll have to think of some other excuse to make this delicious looking and sounding dessert.

  5. This looks completely delicious – such a great combo.

  6. I am a total sweet potato fanatic and mascarpone cheese is my new obsession! Love, love, love this recipe! And with gingersnaps? Oh my! Think I may have found my Thanksgiving dessert!

  7. I am a total sweet potato fanatic and mascarpone cheese is my new obsession! Love, love, love this recipe! And with gingersnaps? Oh my! Think I may have found my Thanksgiving dessert!

  8. I absolutely love the sweet potato in this version of tiramisu…this dessert is just perfect at the Thanksgiving dinner table. Thank you so much for the recipe.
    Have a wonderful week :D

  9. This combines two of my favorite things!! Man sweet potatoes in desserts are amazing, I’ve had sweet potato pie but never in a tiramisu, so creative!

  10. This is both gorgeous and brilliant. I’m sure it is delicious too! What a lovely blog you have! Thank you for sharing this with us!

  11. What an awesome original recipe! Your desserts are always so divine! #client

  12. Ohhh Jocelyn! Tiramisu is my weakness and this looks truly killer! I love your addition of sweet potato – brilliant and I bet incredibly delicious!

  13. This cake is so creative!

  14. Oh wow, I’ve never had sweet potato pie tiramisu, and didn’t even think such thing existed! :) As a big sweet potato fan, I LOOOOOOOVE this! Must be super delicious!

  15. knitbunnie says:

    You’ve combined two of my all-time favorite deserts. OMG!!!

Speak Your Mind

*

Rate this recipe: