Chocolate Chip Cookie Dough Tiramisu

cookie dough tiramisu

Chocolate Chip Cookie Dough Tiramisu is here, and here to stay!  My last Cookie Dough Week recipe just had to have an Italian twist.  Last week I told you I was Irish, and I truly believe it.  This week however, I realized that I am officially Italian.

I have been in touch with my Italian side for quite some time.  I have made tiramisu countless times on this blog and last year, I spent my summer vacation in Italy bouncing around Rome, Naples and Florence.  I could have stayed forever.  As I conclude Cookie Dough Week, the Italian side of me thought it was only appropriate to create Cookie Dough Tiramisu.

cookie dough tiramisu

This recipe is bananas people!  I cannot stop thinking about it.  It blends the perfection of classic tiramisu with the sweetness of delicious chocolate chip cookie dough.  Just imagine a layer of coffee dipped ladyfingers followed by a layer of buttery chocolate chip cookie dough then a final layer of rich sweet mascarpone cream.  I have to close my eyes just to take in the incredible visual of that.  Can you imagine it right now?

cookie dough tiramisu

I imagined it, then made it, then ate it all!  It was absolutely heavenly and the perfect last cookie dough treat for this week.  P.S. This recipe does contain raw eggs but I always used pasteurized eggs from Safest Choice Eggs so I won’t have a problem.  You can always temper the eggs if you are still a bit unsure.

If you want more Tiramisu, try my Banana Pudding Tiramisu HERE:

banana pudding tiramisu

Or my Sweet Potato Pie Tiramisu HERE:

sweet potato pie tiramisu

And if you want some more cookie dough inspiration, check out these amazing recipes from my blogger friends!

cookie dough wed round_600pxOatmeal Chocolate Chip Cookie Dough Parfait from White Lights on Wednesday

Peanut Butter Cookie Dough Brownie Layer Cake from Life, Love and Sugar

Cheesecake Cookie Dough Parfaits from Lemon Tree Dwelling

Peanut Butter Cookie Dough Cheesecake Pie from Crazy for Crust

Cookie Dough Oreos from Something Swanky

Chocolate Chip Cookie Dough Scotcharoos from The Gunny Sack

Snickerdoodle Cookie Dough Truffles from Back For Seconds

Double Chocolate Mint Cookie Dough Dip from Kitchen Meets Girl

Monster Cookie Dough Ice Cream from Mom On Timeout

Cookie Dough Tiramisu Grandbaby Cakes

Cookie Dough Doughnuts from The Domestic Rebel

Fried Dulce de Leche Cookie Dough from Simply Gloria

Espresso Chip Cookie Dough Ice Cream from Beyond Frosting

No bake peanut butter and chocolate bars from Roxana’s Home Baking

Chocolate Chip Cookie Dough Mocha Cupcakes from Lemons for Lulu

Cookie Dough Tiramisu

Cookie Dough Tiramisu

Ingredients

    For the Cookie Dough
  • 4 tablespoons unsalted butter, room temperature
  • 6 tablespoons packed brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 (14 ounce) can sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • 1 cup mini semisweet chocolate chips
  • For the Mascarpone Cream:
  • 4 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1 cup mascarpone cheese
  • 1/2 cup cold heavy whipping cream
  • For Assembly
  • 12-16 ladyfinger cookies
  • 1 cup cool coffee for dipping
  • Shaved chocolate and mini chocolate chips for Garnish

Instructions

    For the Cookie Dough:
  1. Add butter and brown sugar to bowl of your mixture and mix on high until light and fluffy. Next turn down mixer to lower speed and add in flour, then condensed milk and vanilla extract and whip until smooth.
  2. Lastly, add in chocolate chips and slowly mix until well combined. Set cookie dough aside.
  3. For the Mascarpone Cream:
  4. To the bowl of your mixer, add egg yolks and 1/2 cup of granulated sugar and mix on high speed until pale yellow and thick.
  5. Add in mascarpone and blend until well combined.
  6. Remove mascarpone mixture from mixer and add to a separate bowl and put aside.
  7. After cleaning the bowl and mixer attachment, add egg whites to mixer and beat until foamy.
  8. Slowly add in 1/4 cup of sugar and beat until stiff peaks form.
  9. Remove meringue from mixer and add to a separate bowl and set aside.
  10. Lastly, add whipping cream to clean mixer bowl. On high, mix in remaining 1/4 cup of sugar until whipped cream with stiff peaks has form.
  11. Fold whipped cream into mascarpone mixture then fold in meringue and set final mascarpone cream aside.
  12. To Assemble:
  13. Carefully dip both sides of ladyfingers into coffee and place on the bottom of a 8x8 or 8x10 sized baking sheet until the full bottom is covered.
  14. Next spread a layer of cookie dough on top of ladyfingers.
  15. Then spread a layer of mascarpone cream on top of cookie dough.
  16. Repeat layers again beginning with ladyfingers and ending with mascarpone cream on top.
  17. Top with shaved chocolate and mini chocolate chips.
  18. Cover tiramisu and refrigerate for at least 5 hours or overnight and serve.

Notes

Cookie Dough adapted from Annie's Eats Tiramisu adapted from Le Cordon Bleu

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Cookie Dough Tiramisu
 
Author:
Ingredients
For the Cookie Dough
  • 4 tablespoons unsalted butter, room temperature
  • 6 tablespoons packed brown sugar
  • ¾ cup all-purpose flour
  • ½ (14 ounce) can sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • 1 cup mini semisweet chocolate chips
For the Mascarpone Cream:
  • 4 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1 cup mascarpone cheese
  • ½ cup cold heavy whipping cream
For Assembly
  • 12-16 ladyfinger cookies
  • 1 cup cool coffee for dipping
  • Shaved chocolate and mini chocolate chips for Garnish
Instructions
For the Cookie Dough:
  1. Add butter and brown sugar to bowl of your mixture and mix on high until light and fluffy. Next turn down mixer to lower speed and add in flour, then condensed milk and vanilla extract and whip until smooth.
  2. Lastly, add in chocolate chips and slowly mix until well combined. Set cookie dough aside.
For the Mascarpone Cream:
  1. To the bowl of your mixer, add egg yolks and ½ cup of granulated sugar and mix on high speed until pale yellow and thick.
  2. Add in mascarpone and blend until well combined.
  3. Remove mascarpone mixture from mixer and add to a separate bowl and put aside.
  4. After cleaning the bowl and mixer attachment, add egg whites to mixer and beat until foamy.
  5. Slowly add in ¼ cup of sugar and beat until stiff peaks form.
  6. Remove meringue from mixer and add to a separate bowl and set aside.
  7. Lastly, add whipping cream to clean mixer bowl. On high, mix in remaining ¼ cup of sugar until whipped cream with stiff peaks has form.
  8. Fold whipped cream into mascarpone mixture then fold in meringue and set final mascarpone cream aside.
To Assemble:
  1. Carefully dip both sides of ladyfingers into coffee and place on the bottom of a 8x8 or 8x10 sized baking sheet until the full bottom is covered.
  2. Next spread a layer of cookie dough on top of ladyfingers.
  3. Then spread a layer of mascarpone cream on top of cookie dough.
  4. Repeat layers again beginning with ladyfingers and ending with mascarpone cream on top.
  5. Top with shaved chocolate and mini chocolate chips.
  6. Cover tiramisu and refrigerate for at least 5 hours or overnight and serve.
Notes
Cookie Dough adapted from Annie's Eats
Tiramisu adapted from Le Cordon Bleu

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Comments

  1. Cookie Dough and Tiramisu! Genius! Thanks for sharing :)

  2. This is gorgeous! Why have plain old tiramisu when you can have cookie dough tiramisu?

  3. Amazing :-) Cookie dough and triamisu? Best idea ever!

  4. I’m not really a tiramisu kinda person but the with the addition of the cookie dough, I would gladly devour this.

  5. What a creative recipe. The custard looks rich and creamy. Yummo!

  6. Absolutely genius! I LOVE homemade tiramisu and combined with cookie dough just sounds SO yummy! Pinning and sharing on fb!

  7. You are so speaking my language on this one Jocelyn!! It’s gorgeous!!

  8. Plain genius!! Cookie dough tiramisu? I must be dreaming girl!! Love it!! And I LOVE your pictures. Stunning!!

  9. Ermagawd Jocelyn, this is so brilliant and beautiful and delicious, I can’t even. Your Instagram feed has been driving me crazy with all the photos of your cookie dough creations lately. As soon as I saw this, I came over to check out the recipe. I love tiramisu too but I haven’t made one in over ten years. Time to change that by trying out all of your tiramisu recipes!

    • Jocelyn (Grandbaby Cakes) says:

      Hooray! Thanks so much Nancy! I really appreciate that and its definitely time to change that! Time to get in the kitchen and make some tiramisu!

  10. Fabulously decadent idea, Jocelyn! A truly Italian-American dessert!

  11. Girl, you need to stop! This looks beyond amazing!

  12. If I made this, I am pretty sure I would no be able to stop thinking about this tiramisu either. What a crazy good combination. Your pictures are so fabulous – I can practically taste it through my screen :)

  13. Wowza girl! This is such a clever idea and it looks ah-mazing! Pinning!

  14. Jocelyn, that sounds like a really memorable vacation! It is on our list to do very soon… hopefully this year, actually. We’re kind of last minute travelers. We just get up and go. :)
    I’m loving how classy and decadent this cookie dough recipe is … I wish I had some right here… right now! Pinning and sharing!

    • Jocelyn (Grandbaby Cakes) says:

      Hahaha Gloria, let me know when you decide on your vacation. I so wish I could go back this year!

  15. This tiramisu looks INSANE! Pinning!

  16. Oooh I so wish I was eating a piece of this gorgeous dessert instead of my plain old sandwich for lunch right now!! This looks awesome, Jocelyn!!

  17. Oh my goodness! And I thought the cake roll was a good idea?! This is a million times better!

  18. Love it! What an elegant looking dessert! Pinned!

  19. I love, love, love Tiramisu and am always thinking of new ways to make it! This will be my next attempt for sure! Love this!

  20. This is the best Tiramisu ever!!!! I’m in love Jocelyn, you’re a genius.

    • Jocelyn (Grandbaby Cakes) says:

      Nope I think that crown is reserved for you. That pie was seriously so genius Dorothy!

  21. I am amazed at the creativity here! What faun twist on a classic dessert! I only wish I could taste it! Thanks again for participating!

    • Jocelyn (Grandbaby Cakes) says:

      Absolutely Julianne! I wish we could get a tasting too. It was a ton of fun to participate!!

  22. Okay what. WHAT ARE YOU MAKING. This is insaneeeeeeee! Must try.

  23. I saw this on Pinterest and almost couldn’t believe my eyes! I think I maybe even like this version of tiramisu better than your sweet potato one :)

  24. Seriously, this is the BEST tiramisu EVER! I need to make this ASAP, pinned :)

  25. Oh, this looks amazing! :) You managed to combine my favorite dessert with my husband’s. I need to try this! Pinned.

  26. I love tiramisu a lot. And I love cookie dough a lot. Man, who would have thought? My brain must be too clogged with tiramisu and cookie dough. Well, it will be for dessert tomorrow night!

    • Jocelyn (Grandbaby Cakes) says:

      The two are awesome together! Let me know how it turns out for you and I can’t wait to see a picture!!

  27. This has to be one of the most unique ways to use cookie dough, Jocelyn! It looks heavenly. :)

  28. I wish the cookie dough week would never end! I’m loving all these creative recipes :) This Tiramisu is so fun!

  29. There’s hearts in my eyes for this recipe! SWOON!

  30. Oh be still my decadent dessert loving heart!! This looks beyond amazing! Great recipe girl! :) Pinned!

  31. Amazing, Jocelyn! Send me a slice. I love tiramisu! (and cookie dough of course)

  32. Normally I am not a fan of tiramisu, but definitely want it with cookie dough!

  33. You are just full of fun and creative ideas, Jocelyn! This is such a fun spin on tiramisu! Pinned!

  34. Good post! Wе arе linking to tɦis great article on our
    site. Ҟeep up the good writing.

  35. This is SO creative! Anything cookie dough is the way to my heart :) pinned

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