Chocolate Chip Cookie Dough Tiramisu

cookie dough tiramisu

Chocolate Chip Cookie Dough Tiramisu is here, and here to stay!  My last Cookie Dough Week recipe just had to have an Italian twist.  Last week I told you I was Irish, and I truly believe it.  This week however, I realized that I am officially Italian.

I have been in touch with my Italian side for quite some time.  I have made tiramisu countless times on this blog and last year, I spent my summer vacation in Italy bouncing around Rome, Naples and Florence.  I could have stayed forever.  As I conclude Cookie Dough Week, the Italian side of me thought it was only appropriate to create Cookie Dough Tiramisu.

cookie dough tiramisu

This recipe is bananas people!  I cannot stop thinking about it.  It blends the perfection of classic tiramisu with the sweetness of delicious chocolate chip cookie dough.  Just imagine a layer of coffee dipped ladyfingers followed by a layer of buttery chocolate chip cookie dough then a final layer of rich sweet mascarpone cream.  I have to close my eyes just to take in the incredible visual of that.  Can you imagine it right now?

cookie dough tiramisu

I imagined it, then made it, then ate it all!  It was absolutely heavenly and the perfect last cookie dough treat for this week.  P.S. This recipe does contain raw eggs but I always used pasteurized eggs from Safest Choice Eggs so I won’t have a problem.  You can always temper the eggs if you are still a bit unsure.

If you want more Tiramisu, try my Banana Pudding Tiramisu HERE:

banana pudding tiramisu

Or my Sweet Potato Pie Tiramisu HERE:

sweet potato pie tiramisu

And if you want some more cookie dough inspiration, check out these amazing recipes from my blogger friends!

cookie dough wed round_600pxOatmeal Chocolate Chip Cookie Dough Parfait from White Lights on Wednesday

Peanut Butter Cookie Dough Brownie Layer Cake from Life, Love and Sugar

Cheesecake Cookie Dough Parfaits from Lemon Tree Dwelling

Peanut Butter Cookie Dough Cheesecake Pie from Crazy for Crust

Cookie Dough Oreos from Something Swanky

Chocolate Chip Cookie Dough Scotcharoos from The Gunny Sack

Snickerdoodle Cookie Dough Truffles from Back For Seconds

Double Chocolate Mint Cookie Dough Dip from Kitchen Meets Girl

Monster Cookie Dough Ice Cream from Mom On Timeout

Cookie Dough Tiramisu Grandbaby Cakes

Cookie Dough Doughnuts from The Domestic Rebel

Fried Dulce de Leche Cookie Dough from Simply Gloria

Espresso Chip Cookie Dough Ice Cream from Beyond Frosting

No bake peanut butter and chocolate bars from Roxana’s Home Baking

Chocolate Chip Cookie Dough Mocha Cupcakes from Lemons for Lulu

Cookie Dough Tiramisu

Cookie Dough Tiramisu

Ingredients

    For the Cookie Dough
  • 4 tablespoons unsalted butter, room temperature
  • 6 tablespoons packed brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 (14 ounce) can sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • 1 cup mini semisweet chocolate chips
  • For the Mascarpone Cream:
  • 4 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1 cup mascarpone cheese
  • 1/2 cup cold heavy whipping cream
  • For Assembly
  • 12-16 ladyfinger cookies
  • 1 cup cool coffee for dipping
  • Shaved chocolate and mini chocolate chips for Garnish

Instructions

    For the Cookie Dough:
  1. Add butter and brown sugar to bowl of your mixture and mix on high until light and fluffy. Next turn down mixer to lower speed and add in flour, then condensed milk and vanilla extract and whip until smooth.
  2. Lastly, add in chocolate chips and slowly mix until well combined. Set cookie dough aside.
  3. For the Mascarpone Cream:
  4. To the bowl of your mixer, add egg yolks and 1/2 cup of granulated sugar and mix on high speed until pale yellow and thick.
  5. Add in mascarpone and blend until well combined.
  6. Remove mascarpone mixture from mixer and add to a separate bowl and put aside.
  7. After cleaning the bowl and mixer attachment, add egg whites to mixer and beat until foamy.
  8. Slowly add in 1/4 cup of sugar and beat until stiff peaks form.
  9. Remove meringue from mixer and add to a separate bowl and set aside.
  10. Lastly, add whipping cream to clean mixer bowl. On high, mix in remaining 1/4 cup of sugar until whipped cream with stiff peaks has form.
  11. Fold whipped cream into mascarpone mixture then fold in meringue and set final mascarpone cream aside.
  12. To Assemble:
  13. Carefully dip both sides of ladyfingers into coffee and place on the bottom of a 8x8 or 8x10 sized baking sheet until the full bottom is covered.
  14. Next spread a layer of cookie dough on top of ladyfingers.
  15. Then spread a layer of mascarpone cream on top of cookie dough.
  16. Repeat layers again beginning with ladyfingers and ending with mascarpone cream on top.
  17. Top with shaved chocolate and mini chocolate chips.
  18. Cover tiramisu and refrigerate for at least 5 hours or overnight and serve.

Notes

Cookie Dough adapted from Annie's Eats Tiramisu adapted from Le Cordon Bleu

http://www.grandbaby-cakes.com/2014/03/cookie-dough-tiramisu/

 

Cookie Dough Tiramisu
 
Author:
Ingredients
For the Cookie Dough
  • 4 tablespoons unsalted butter, room temperature
  • 6 tablespoons packed brown sugar
  • ¾ cup all-purpose flour
  • ½ (14 ounce) can sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • 1 cup mini semisweet chocolate chips
For the Mascarpone Cream:
  • 4 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1 cup mascarpone cheese
  • ½ cup cold heavy whipping cream
For Assembly
  • 12-16 ladyfinger cookies
  • 1 cup cool coffee for dipping
  • Shaved chocolate and mini chocolate chips for Garnish
Instructions
For the Cookie Dough:
  1. Add butter and brown sugar to bowl of your mixture and mix on high until light and fluffy. Next turn down mixer to lower speed and add in flour, then condensed milk and vanilla extract and whip until smooth.
  2. Lastly, add in chocolate chips and slowly mix until well combined. Set cookie dough aside.
For the Mascarpone Cream:
  1. To the bowl of your mixer, add egg yolks and ½ cup of granulated sugar and mix on high speed until pale yellow and thick.
  2. Add in mascarpone and blend until well combined.
  3. Remove mascarpone mixture from mixer and add to a separate bowl and put aside.
  4. After cleaning the bowl and mixer attachment, add egg whites to mixer and beat until foamy.
  5. Slowly add in ¼ cup of sugar and beat until stiff peaks form.
  6. Remove meringue from mixer and add to a separate bowl and set aside.
  7. Lastly, add whipping cream to clean mixer bowl. On high, mix in remaining ¼ cup of sugar until whipped cream with stiff peaks has form.
  8. Fold whipped cream into mascarpone mixture then fold in meringue and set final mascarpone cream aside.
To Assemble:
  1. Carefully dip both sides of ladyfingers into coffee and place on the bottom of a 8x8 or 8x10 sized baking sheet until the full bottom is covered.
  2. Next spread a layer of cookie dough on top of ladyfingers.
  3. Then spread a layer of mascarpone cream on top of cookie dough.
  4. Repeat layers again beginning with ladyfingers and ending with mascarpone cream on top.
  5. Top with shaved chocolate and mini chocolate chips.
  6. Cover tiramisu and refrigerate for at least 5 hours or overnight and serve.
Notes
Cookie Dough adapted from Annie's Eats
Tiramisu adapted from Le Cordon Bleu

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Comments

  1. says

    Ermagawd Jocelyn, this is so brilliant and beautiful and delicious, I can’t even. Your Instagram feed has been driving me crazy with all the photos of your cookie dough creations lately. As soon as I saw this, I came over to check out the recipe. I love tiramisu too but I haven’t made one in over ten years. Time to change that by trying out all of your tiramisu recipes!

    • Jocelyn (Grandbaby Cakes) says

      Hooray! Thanks so much Nancy! I really appreciate that and its definitely time to change that! Time to get in the kitchen and make some tiramisu!

  2. says

    If I made this, I am pretty sure I would no be able to stop thinking about this tiramisu either. What a crazy good combination. Your pictures are so fabulous – I can practically taste it through my screen :)

  3. says

    Jocelyn, that sounds like a really memorable vacation! It is on our list to do very soon… hopefully this year, actually. We’re kind of last minute travelers. We just get up and go. :)
    I’m loving how classy and decadent this cookie dough recipe is … I wish I had some right here… right now! Pinning and sharing!

    • Jocelyn (Grandbaby Cakes) says

      Hahaha Gloria, let me know when you decide on your vacation. I so wish I could go back this year!

    • Jocelyn (Grandbaby Cakes) says

      Nope I think that crown is reserved for you. That pie was seriously so genius Dorothy!

    • Jocelyn (Grandbaby Cakes) says

      Absolutely Julianne! I wish we could get a tasting too. It was a ton of fun to participate!!

    • Jocelyn (Grandbaby Cakes) says

      The two are awesome together! Let me know how it turns out for you and I can’t wait to see a picture!!

  4. says

    Would love to invite you to share your food photos with us over at Food Foto Gallery . com – There’s no complicated approval process like the big sites. Any photos related to food (that are not watermarked) are accepted & get posted automatically. We also share our daily faves on social media, giving exposure to food bloggers when we can. Let me know if you have any questions and hope to see you at the site :)

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