Summer means one thing to me: peach season. Peaches are my favorite summer fruit. From cobblers and crisps to pies and this peach upside down cake, I adore using them in my beautiful summer dessert recipes.
Pineapple upside down cake is usually the standard upside down recipe of choice so I love that this is a twist that helps switch things up a bit. In this recipe, I start by sauteing fresh peach slices in a skillet with brown sugar and butter. A gorgeous syrup develops which bakes into the moist cake batter after it is poured on. This cake is a dream and tastes terrific warm out of the oven with a scoop of vanilla ice cream or whipped cream. You will want to make this peach upside down cake all summer, trust me.
So hurry over to Parade right this second and check out this incredible peach upside down cake recipe HERE: http://parade.condenast.com/305507/jocelyndelkadams/reinvent-a-standard-with-peach-upside-down-cake/