I’m sharing the perfect holiday season breakfast on BHG’s Delish Dish today: Eggnog Pancakes with Maple Cranberry Syrup.
Y’all these pancakes are all you need this winter when you crave a comforting warm breakfast with your stretchy pajama pants on. I have this obsession with pancakes, which I keep telling you about. I get if you are totally sick of hearing about my pancake obsession but it is all I care about when it comes to breakfast period. Basically, the way to my heart is through a stack of fresh off the griddle pancakes.
I love the idea of making fun seasonal twists on the things we grow up loving, and these Eggnog pancakes are winter happiness on a plate. First and foremost, the addition of eggnog is splendid. Eggnog has the thick consistency of buttermilk so everything you put it in comes out moist and delicious. The spices in the eggnog also helped provide even better flavor to an already splendid recipe.
The only thing that could make these pancakes even better was the addition of cranberries in a stove top syrupy sauce creation. The tartness was a perfect match for the sweetness of the maple syrup. I added a bit of butter to the syrup too. It felt just like a traditional stack of pancakes but with that perfect winter twist you are craving now.
So hop on over to Delish Dish now and get the entire recipe for this treat that is sure to be the perfect dish to serve on Christmas morning.
And if you want more pancakes, check out these Brown Sugar Pancakes with Bacon Maple Butter
or these Oreo Pancakes to satisfy your sweet tooth!
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 eggs, lightly beaten
- 2 cups dairy or canned eggnog
- ¼ cup cooking oil
- 2 cups fresh cranberries
- 1 cup pure maple syrup
- 2 tablespoons butter
- Find the rest of the recipe on BHG.com's Delish Dish, along with the Maple Cranberry Syrup.