Classic pineapple upside down cake gets a fun breakfast twist in these pineapple upside down pancakes recipe using Safest Choice Eggs.
This pineapple upside down pancakes recipe starts where all my pancake recipes start. I have mentioned quite a bit on this site how much I absolutely adore (and NEED) pancakes. It ranks high on my foodie obsession list, and will continue to occupy a spot until some other breakfast food totally blows my mind (hasn’t happened yet).
It all started with plain buttermilk pancakes. I adored them smothered in rich butter and pure maple syrup. No other flavors or renditions were necessary. Only as an adult did I start to try new takes on my favorite food pal, and I’m excited to say that I love ALL pancakes.
As I continue exploring every pancake that ever existed just to see if I can find one better, I keep making tons of renditions like THIS one or even THIS one but now I have a new favorite: Pineapple Upside Down Pancakes.
I grew up on classic pineapple upside down cake. In my opinion, it is the perfect cake: warm, perfectly sweetened with fruit and syrupy caramelized flavor seeping into a moist skillet baked cake. Can cake really get any better? Nope, unless you turn this classic into a pineapple upside down pancakes recipe breakfast. I whipped up a simple brown sugar pancake batter using Safest Choice Eggs. This pancake recipe is perfectly delicious on its own if you are ever craving a stack but try it with the addition of a brown sugar sprinkled pineapple and cherry. You won’t think twice about making this time and time again.
So check out the recipe on Safest Choice Eggs website, and get cooking! Breakfast is indeed the most important meal of the day right?