This Frozen Yogurt Bark is incredibly easy, creamy and a wonderfully light snack to enjoy when it’s hot outside.
The Perks and Highlights of Frozen Yogurt Bark
Cuisine Inspiration: Modern American snacking, infusing a bit of health-consciousness
Primary Cooking Method: Freezing
Dietary Info: Gluten-free delight
Key Flavor: The tanginess of the yogurt intertwining with the sweetness of the fruits creates a symphony of flavors.
Skill Level Required: Easy
Sweet Highlights:
- Snack Attack: Perfect for on-the-go munching, this bark is as convenient as it is delicious.
- Cool and Collected: Whether you need a summer cooldown or a quick dessert fix, this frozen treat has got your back.
Ingredients
- Strawberry and Blueberry Yogurt: Super creamy, the berry not just tastes divine but also adds a pop of color and a sweet-tart vibe to your bark.
- Vanilla Yogurt: This balances out the fruitiness with its sweet, mellow vibes.
- Melted Blueberry Preserves: This sweet delight is all set to elevate your yogurt bark to the next level, adding a bit of saucy sophistication.
- Freshly Sliced Strawberries and Blueberries: These slices of heaven not only bring freshness to the table but also amp up the health quotient. Plus, they make your bark look like a piece of edible art.
How to Make Frozen Yogurt Bark
- Prep the Baking Sheet: Line a 9×13 inch baking sheet with parchment paper. This little trick ensures a non-stick experience, making your life easier when it’s time to break the bark into pieces.
- Yogurt: Spoon out generous amounts of strawberry, vanilla, and blueberry yogurt onto the parchment. With a gentle hand, spread them out to create an even layer that’s about ¼-½ inch thick.
- Saucy Swirls: Drizzle the melted blueberry preserves over your yogurt masterpiece and create beautiful swirls.
- Berry Blast: Now, sprinkle a lavish layer of sliced strawberries and whole blueberries across the top.
- Freeze it Right: Slide your baking sheet into the freezer and let it chill out for at least 4 hours. You want that bark solid and ready for the breaking.
- Break and Serve: Gently break apart your frozen masterpiece into shards of deliciousness.
How to Store
- Use an airtight container to prevent any freezer burn or absorption of odors from your freezer. Make sure the container is freezer-safe.
- If you have multiple layers of bark, place a sheet of parchment paper between each layer. This prevents the pieces from sticking together and helps maintain their shape and texture.
- Store the container in the freezer. Your Frozen Yogurt Bark should stay good for up to 1-2 months, but it’s best enjoyed within the first few weeks for optimal flavor and texture.
Other Amazing Desserts with Yogurt to Try
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If you like this recipe, then you might like my peppermint bark recipe!
Frozen Yogurt Bark
Frozen Yogurt Bark- This is the easiest treat to make for a summer cool down. Made with Yoplait, you will love these!
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Servings: 16 servings
Calories: 71kcal
Ingredients
- 2 Yoplait Original Strawberry Individual Containers
- 2 Yoplait Original Blueberry Individual Containers
- 2 Yoplait Original Vanilla Individual Containers
- 2 tablespoons melted blueberry preserves
- 1 cup sliced strawberries and blueberries
Instructions
- Line a 9×13 inch baking sheet with parchment paper. Dollop strawberry, vanilla and blueberry Yoplait Original yogurt in large spoonfuls over the parchment then spread in an even layer. It should be about ¼-½ inch in thickness.
- Next, spoon melted blueberry preserves over yogurt and swirl through it in a decorative pattern. Lastly, place strawberry slices and blueberries sparingly over the top and freeze for at least 4 hours.
- Once solid, gently break apart and serve.
Notes
- Use an airtight container to prevent any freezer burn or absorption of odors from your freezer. Make sure the container is freezer-safe.
- If you have multiple layers of bark, place a sheet of parchment paper between each layer. This prevents the pieces from sticking together and helps maintain their shape and texture.
- Store the container in the freezer. Your Frozen Yogurt Bark should stay good for up to 1-2 months, but it’s best enjoyed within the first few weeks for optimal flavor and texture.
Nutrition
Calories: 71kcal | Carbohydrates: 13g | Protein: 2g | Cholesterol: 4mg | Sodium: 38mg | Potassium: 135mg | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 5.7mg | Calcium: 84mg | Iron: 0.1mg
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Lexi @ Sempre Dolce says
Fun idea! And 5 ingredients – can’t beat that! 🙂