Lazy Strawberry Cinnamon Rolls
Recipe type: Breakfast
Serves: 12 cinnamon rolls
The Laziest Strawberry Cinnamon Rolls ever! Made with Puff Pastry, they are put together in a snap! They are absolutely delicious too!
  • 1 pack of frozen puff pastry that has been thawed
  • 2 tablespoons melted butter
  • 1 cup strawberry jam
  • 2-3 cups strawberries, sliced thinly
  • 1 teaspoon ground cinnamon
  • ¾ cup confectioner's sugar
  • 3 tablespoons butter, melted
  • 1½ tablespoons milk (add more if you need to thin out the mixture)
  • 1 teaspoon strawberry jam
  1. Preheat oven to 400 degrees.
  2. Lightly flour your surface and roll out crescent roll (or 1 sheet thawed puff pastry) until about ¼ inch thick (leave the other sheet in the refrigerator).
  3. Brush puff pastry with melted butter, leaving 1 inch of space around the edges.
  4. Evenly add strawberry jam then layer with strawberry slices and sprinkle on ground cinnamon over buttered area.
  5. Tightly but gently roll the dough up. Use a little melted butter on the open edge of the roll to seal the seam.
  6. Using a sharp knife, slice the roll into six pieces.
  7. Place each roll inside a parchment paper lined baking dish. Place the dish in the refrigerator as you repeat the above steps with the last sheet of puff pastry if using.
  8. Bake the cinnamon rolls in preheated oven for 25-30 minutes or until golden (watch carefully!).
  9. While rolls are baking, make the icing by mixing all remaining ingredients together (confectioner's sugar, butter, milk and jam) until nice and smooth and pourable. If needed, add a teaspoon more of milk until it is pourable.
  10. Drizzle over cinnamon rolls when they are fresh out of the oven and enjoy. Happy Baking!
Recipe by Grandbaby Cakes at