Mexican Grilled Corn on the Cob
Recipe type: Savory
Cuisine: Grilled
Prep time: 
Cook time: 
Total time: 
Serves: 6
Delicious Mexican Grilled Corn on the Cob
  • 6 ears sweet corn, with husks removed
  • 5 Tbsp unsalted butter, melted
  • salt and pepper to taste
  • 2 tsp chili powder
  • 2 limes
  • ¼ cup crumbled goat cheese
  • ¼ cup chopped cilantro
  1. Submerge corn, with husks removed, in a large bowl of water for 20-30 minutes.
  2. Remove corn, dry with paper towels, and individually wrap corn in foil.
  3. On a hot grill, place foil wrapped corn on indirect heat and cover. Turn as needed and cook until corn is tender on all sides, which should be about 20-25 minutes.
  4. Next remove corn from foil and place on direct heat to create char marks. Watch carefully and turn quickly to avoid burning.
  5. Once charred on all sides, remove corn and place on serving platter.
  6. Brush with butter then apply salt, pepper, and chili powder.
  7. Sprinkle with juice of limes and cheese.
  8. Lastly, garnish with cilantro and serve. Enjoy!
Recipe by Grandbaby Cakes at