Frozen Banoffee Pie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 slices
A deliciously easy and fun take on a classic: Frozen Banoffee Pie made with Blue Bunny vanilla ice cream. The perfect summer no bake treat!
For the Crust:
  • 1½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • ¼ cup granulated sugar
For the Filling:
  • 1 (12.2 ounce) jar Caramel Sauce
  • 2 medium sized bananas, sliced
  • 1 (5.5 fl ounce) Blue Bunny Vanilla Ice Cream carton, softened
  • 1 (8 ounce) whipped topping carton or fresh whipped cream
For the Crust:
  1. Preheat oven to 350 degrees.
  2. Mix together graham cracker crumbs, melted butter and sugar in a bowl.
  3. Pour the mixture into a 9 inch pie plate and press down into the plate and around the sides. Bake for 10 minutes to set then allow to cool.
For the Filling:
  1. Pour half of caramel sauce on bottom of graham cracker crust.. Arrange half of banana slices on bottom of pie.
  2. Spread softened ice cream on top of the crust then pour remaining caramel on top of ice cream and arrange final banana slices.
  3. Finally, top with whipped cream. Freeze pie for at least an hour and then serve. When not serving, freeze.
Recipe by Grandbaby Cakes at